List of Articles

Food Engineering Progress. Vol. 30, 2026

Review article
Postbiotics as functional alternatives to probiotics in food and animal feed: health effects and industrial potential
Food Eng. Prog. 2026;30:260004
https://doi.org/10.13050/foodengprog.260004
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Reaserch article
Study on the applications of magnetic resonance imaging technique to agricultural and food products
자기공명영상 기술의 농식품 분야 활용 연구
Food Eng. Prog. 2026;30:260006
https://doi.org/10.13050/foodengprog.260006
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Quality characteristics of functional dried sweet potato strips supplemented with soybean pulp
콩비지 첨가가 고구마 말랭이의 품질 특성에 미치는 영향
Food Eng. Prog. 2026;30:250035
https://doi.org/10.13050/foodengprog.250035
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Changes in antigenicity and allergenicity of soybean 2S proteins induced by enzymatic hydrolysis
효소 가수분해에 따른 대두 2S 단백질의 항원성 및 알레르기성 변화
Food Eng. Prog. 2026;30:260002
https://doi.org/10.13050/foodengprog.260002
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Application of Lactiplantibacillus pentosus SC65 as a probiotic for functional synbiotic yogurt
Food Eng. Prog. 2026;30:250050
https://doi.org/10.13050/foodengprog.250050
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A scoping review of obesity-related genetic studies using the Korean Genome and Epidemiology Study published in 2010–2025
Food Eng. Prog. 2026;30:260001
https://doi.org/10.13050/foodengprog.260001
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Effects of Peucedanum japonicum Thunberg root extract addition on quality characteristics and antioxidant activity of tofu
갯기름나물 뿌리 추출물의 첨가가 두부의 품질특성 및 항산화 활성에 미치는 영향
Food Eng. Prog. 2026;30:250037
https://doi.org/10.13050/foodengprog.250037
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Nutritional components and bioactive compound analysis of Sinanogold thinned apple
시나노골드 적과 사과의 영양성분 및 생리활성 분석
Food Eng. Prog. 2026;30:250048
https://doi.org/10.13050/foodengprog.250048
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