산업식품공학(Food Engineering Progress)

Microbial decontamination of mung bean sprouts by washing with plasma-activated water produced using a pilot-scale system
파일럿 규모 시스템에서 생산된 플라즈마 활성화수로 세척한 숙주의 미생물 저해

Sohee Yoon, Il Ryeong Kwon, Sea Cheol Min

윤소희, 권일령, 민세철

Food Eng. Prog. 2026;30:260009
https://doi.org/10.13050/foodengprog.260009

HTML PDF PubReader

Cytotoxicity and genotoxicity of silicon dioxide as a food additive anti-caking agent
식품첨가물 고결방지제 이산화규소의 세포독성 및 유전독성

Han-Na Nam, Chae-Yoon Lee, Soo-Jin Choi

남한나, 이채윤, 최수진

Food Eng. Prog. 2026;30:260017
https://doi.org/10.13050/foodengprog.260017

HTML PDF PubReader

Inactivation of Vibrio parahaemolyticus by intense pulsed light treatment

Hui Sub Um, Junyoung Park, Gyeong Mi Lee, Jung-Kue Shin

Food Eng. Prog. 2026;30:260014
https://doi.org/10.13050/foodengprog.260014

HTML PDF PubReader

Nondestructive classification of native starches by using machine learning-assisted hyperspectral imaging: effects of particle size and moisture content
머신러닝 기반 초분광 이미지를 이용한 생전분의 비파괴 분류: 입도 및 수분함량의 영향

Da Eun Lee, Gyeong A Jeong, Chang Joo Lee, Suyong Lee

이다은, 정경아, 이창주, 이수용

Food Eng. Prog. 2026;30:260016
https://doi.org/10.13050/foodengprog.260016

HTML PDF PubReader

Effects of saltiness enhancement and reduction of sodium intake by using brewed and brewed low-sodium soy sauces

Su-A Lee, Chaeyoung Mun, Su Been Oh, Sanghun Kim, Gyeong Mi Lee, Jung-Kue Shin

Food Eng. Prog. 2026;30:260013
https://doi.org/10.13050/foodengprog.260013

HTML PDF PubReader

Safety assessment of Levilactobacillus brevis KU15151 as a probiotic candidate on the basis of phenotypic and genomic analyses

Huijin Jeong, Dae Kyung Kang, Hyun Dong Paik, Young-Seo Park

Food Eng. Prog. 2026;30:260015
https://doi.org/10.13050/foodengprog.260015

HTML PDF PubReader

Effects of sun, heated-air, and near-infrared drying on the retention of bioactive compounds and color stability in red pepper powder

Jueun Kwon, Seongeun Moon, Kanphassorn Wimonmuang, Young-Sang Lee

Food Eng. Prog. 2026;30:260012
https://doi.org/10.13050/foodengprog.260012

HTML PDF PubReader

Effects of the integrated treatment of plasma-activated water and ultrasound on the microbial inactivation and quality of radish sprouts
플라즈마 활성화수와 초음파를 병합한 처리가 무순의 미생물 저해 및 품질에 미치는 영향

Eun Joon Joe, Sea Cheol Min

조은준, 민세철

Food Eng. Prog. 2026;30:260008
https://doi.org/10.13050/foodengprog.260008

HTML PDF PubReader

Molecular characterization of vancomycin resistance mechanisms in the probiotic Enterococcus faecium KU22001

Yejin Kang, Huijin Jeong, Young-Seo Park

Food Eng. Prog. 2026;30:260010
https://doi.org/10.13050/foodengprog.260010

HTML PDF PubReader

Postbiotics as functional alternatives to probiotics in food and animal feed: health effects and industrial potential

Seok-cheol Cho

Food Eng. Prog. 2026;30:260004
https://doi.org/10.13050/foodengprog.260004

HTML PDF PubReader

Study on the applications of magnetic resonance imaging technique to agricultural and food products
자기공명영상 기술의 농식품 분야 활용 연구

Sooyeon Lim, Seong Min Kim

임수연, 김성민

Food Eng. Prog. 2026;30:260006
https://doi.org/10.13050/foodengprog.260006

HTML PDF PubReader

Quality characteristics of functional dried sweet potato strips supplemented with soybean pulp
콩비지 첨가가 고구마 말랭이의 품질 특성에 미치는 영향

Hanbyul Lim, Eunjin Kim, Kwang-Pyo Kim, Jeehwan Choe, Sooah Kim

임한별, 김은진, 김광표, 최지환, 김수아

Food Eng. Prog. 2026;30:250035
https://doi.org/10.13050/foodengprog.250035

HTML PDF PubReader

Changes in antigenicity and allergenicity of soybean 2S proteins induced by enzymatic hydrolysis
효소 가수분해에 따른 대두 2S 단백질의 항원성 및 알레르기성 변화

Dong-Eun Sung, Seung-Yong Lim

성동은, 임승용

Food Eng. Prog. 2026;30:260002
https://doi.org/10.13050/foodengprog.260002

HTML PDF PubReader

Application of Lactiplantibacillus pentosus SC65 as a probiotic for functional synbiotic yogurt

Yoonjeong Cho, Sulhee Lee, Huijin Jeong, Young-Seo Park

Food Eng. Prog. 2026;30:250050
https://doi.org/10.13050/foodengprog.250050

HTML PDF PubReader

A scoping review of obesity-related genetic studies using the Korean Genome and Epidemiology Study published in 2010–2025

Seoyeon Park, Heejung Park

Food Eng. Prog. 2026;30:260001
https://doi.org/10.13050/foodengprog.260001

HTML PDF PubReader

Effects of Peucedanum japonicum Thunberg root extract addition on quality characteristics and antioxidant activity of tofu
갯기름나물 뿌리 추출물의 첨가가 두부의 품질특성 및 항산화 활성에 미치는 영향

Yu-Jin Park, Hee-Jeong Oh, Seung-Yong Lim

박유진, 오희정, 임승용

Food Eng. Prog. 2026;30:250037
https://doi.org/10.13050/foodengprog.250037

HTML PDF PubReader

Nutritional components and bioactive compound analysis of Sinanogold thinned apple
시나노골드 적과 사과의 영양성분 및 생리활성 분석

Kyung-Chul Shin, Yeong-Su Kim, Do-Yeon Kim, Kwangmo Hwang, Chae Sun Na, Chang-Su Park

신경철, 김영수, 김도연, 황광모, 나채선, 박창수

Food Eng. Prog. 2026;30:250048
https://doi.org/10.13050/foodengprog.250048

HTML PDF PubReader

List of Articles

Food Engineering Progress. Vol. 30, 2026