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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(4):320-324

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.4.320

Article

Biocellulose의 In-vitro 포도당 및 담즙산 홉수지연 효과

백진홍1, 양영국2, 이신영1,*
In Vitro Glucose and Bile Acid Retardation Effect of Biocellulose
Jin-Hong Back1, Young-Kuk Yang2, Shin-Young Lee1,*
1강원대학교 바이오산업공학부
2바이오 에프엔씨
1School of Biotechnology and Bioengineering, Kangwon National University
2Bio FNC Co.
*Corresponding author: Shin-Young Lee, School of Biotechnology and Bioengineering, Kangwon National University, Chunchon 200-701, Korea. Phone: 033-250-6273, Fax: 033-250-6273, E-mail: leesy@kangwon.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2005