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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(2):57-63

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.2.57

Article

한외여과률 이용한 포도주스의 청징화 및 막오염 톡성

고은정1, 최용회1,*
Clarification of Grape Juice by Ultrafiltration, and Membrane Fouling Characteristics
Eun-Jung Ko1, Yong-Hee Choi1,*
1경북대학교 식품공학과
1Department of Food Science and Technology, Kyungpook National University
*Corresponding author : Yong-Hee Choi, Dept. of Food Science and Technology, Kyungpook National University, Taegu 702701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 1999