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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1997; 1(3):226-232

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.3.226

Article

초임계이산화탄소에서 지방산의 용해도 측정

권영 안1,*
Determination of Solubility of Fatty Acid Methyl Esters in Supercritical Carbon Dioxide
Young An Kwon1,*
1우석대학교 식품공학과
1Department of Food Science and Technology, Woosuk University
*Corresponding author: Young A. Kwon, Department of Food Science and Technology, Woosuk University, Hujung-Ri, Samrye-Up, Wanju-Kun, Chonbuk, 565-701, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1997