Table 3. Specific volume, baking loss and color value of pan bread with different amounts of ladybell leaf powder (LLP) addition

	Specific volume (mL/g)	baking loss (%)	Color
			L*	a*	b*
Control	4.89±0.021)e	11.92±0.68a	76.39±0.391)f	-1.33±0.02f	10.35±0.38a
LLP 2	4.08±0.01d	11.43±0.25a	66.78±0.19e	-2.38±0.04e	18.57±1.45b
LLP 4	3.60±0.05c	11.46±1.22a	57.41±0.20d	-2.99±0.19d	29.12±0.44c
LLP 6	3.31±0.00b	9.92±0.31b	49.30±0.19c	-3.32±0.11c	33.31±0.07d
LLP 8	3.28±0.01b	9.55±0.19b	48.84±0.19b	-4.30±0.06b	34.24±0.49d
LLP 10	3.13±0.01a	9.41±0.27b	45.56±0.13a	-4.73±0.10a	33.98±0.91d

Mean±SD.
Means are significantly different within the same column at p<0.05 by Duncan’s multiple range test.