Table 2. pH, height, weight, and volume of pan bread with different amounts of ladybell leaf powder (LLP) addition

	pH		Height (cm)	Weight (g)	Volume (mL)
	Dough	Bread	Height (cm)	Weight (g)	Volume (mL)
Control	4.37±0.03^1)a	5.39±0.05^a	10.76±0.49^1)d	184.97±1.42^NS	860.00±7.21^f
LLP 2	4.50±0.02^b	5.44±0.01^b	9.40±0.13^c	186.00±0.53	720.67±29.77^e
LLP 4	4.58±0.00^c	5.46±0.00^bc	8.59±0.32^b	185.93±2.57	670.00±26.00^d
LLP 6	4.62±0.00^c	5.46±0.01^bc	8.03±0.55^b	189.17±0.64	635.00±8.19^c
LLP 8	4.76±0.06^d	5.47±0.01^bc	7.40±0.17^a	189.93±0.40	595.25±11.15^b
LLP 10	4.80±0.02^d	5.48±0.01^c	7.12±0.10^a	186.57±4.50	546.25±13.15^a

Mean±SD.
Means are significantly different within the same column at p<0.05 by Duncan’s multiple range test.