| Ingredients (g) | LLP (%) | |||||
|---|---|---|---|---|---|---|
| Control | LLP 2 | LLP 4 | LLP 6 | LLP 8 | LLP 10 | |
| Strong flour | 400 | 392 | 384 | 376 | 368 | 360 |
| LLP | 0 | 8 | 16 | 24 | 32 | 40 |
| Water | 252 | 252 | 252 | 252 | 252 | 252 |
| Sugar | 20 | 20 | 20 | 20 | 20 | 20 |
| Salt | 8 | 8 | 8 | 8 | 8 | 8 |
| Compressed yeast | 16 | 16 | 16 | 16 | 16 | 16 |
| Non-fat dry milk | 12 | 12 | 12 | 12 | 12 | 12 |
| Dough conditioner | 8 | 8 | 8 | 8 | 8 | 8 |
| Shortening | 16 | 16 | 16 | 16 | 16 | 16 |
| Total (g) | 732 | |||||