Table 3. Color characteristics of mango pulp, peel, and seed
Measurement
Fruit part
Pulp
Peel
Seed
Lightness (L*)
46.75±0.27
a
1)
44.61±0.35
b
39.53±0.16
c
Redness (a*)
2.84±0.02
b
3.82±0.07
a
1.88±0.05
c
Yellowness (b*)
15.26±0.16
a
14.89±0.32
a
9.41±0.03
b
Each value is mean±SD (n=3).
Different letters indicate significant differences between different samples (
p
<0.05).