Table 1. Proximate composition of mango pulp, peel, and seed

Measurement	Fruit part
Measurement	Pulp	Peel	Seed
Moisture	82.64±0.46^a1)	76.94±0.98^b	66.46±4.67^c
Crude protein	0.48±0.03^c	0.76±0.00^a	0.62±0.02^b
Crude fat	0.03±0.01^c	0.26±0.04^a	0.17±0.04^b
Crude ash	0.16±0.06^c	0.44±0.01^b	0.61±0.06^a
Crude fiber	0.71±0.01^c	2.64±0.14^b	14.92±1.97^a

Each value is mean±SD (n=3).
Different letters indicate significant differences between different samples (p<0.05).