Table 3. In vitro protein digestibility, limiting amino acid, amino acid score, and PDCAAS of oats inoculated with mushroom mycelia

Treatments	In vitro digestibility	First limiting amino acid	Amino acid score	PDCAAS
Control	1.00	L-Lysine	0.26	0.26
SH1)	0.85	L-Lysine	0.65	0.55
CH	0.89	L-Lysine	0.62	0.55
SI	0.85	L-Tryptophan	0.08	0.07
YO	0.95	L-Lysine	0.63	0.60

SH, sanghwang; CH, chaga; SI, shiitake; YO, yellow oyster.