Table 1. Crude protein and lipid contents (g/100 g dry weight) of oats inoculated with mushroom mycelia

Treatments	Crude protein	Crude lipid
Control	10.84±0.05d	11.22±0.21b
SH1)	14.88±0.06b	7.58±0.03c
CH	13.74±0.11c	4.00±0.01e
SI	13.85±0.08c	5.57±0.07d
YO	26.34±0.12a	18.27±0.02a

SH, sanghwang; CH, chaga; SI, shiitake; YO, yellow oyster.
Values are expressed as mean±standard deviation (n=3).
Means with different letters within the same column are significantly different (p<0.05) according to Duncan’s multiple range test.