| Isolation source | Chonggak kimchi | Kimchi | Cabbage kimchi |
| Antibiotic susceptibility (8 antibiotics)3) | All susceptible | All susceptible | All susceptible |
| Acquired ARGs (ResFinder) | Not detected | Not detected | Not detected |
| Virulence genes (VirulenceFinder) | Not detected | Not detected | Not detected |
| β-Hemolysis | - | - | - |
| Mucin degradation | - | - | - |
| Gelatin liquefaction | - | - | - |
| Urease / Indole / β-Glucuronidase | - / - / - | - / - / - | - / - / - |
| Bile salt deconjugation | - | - | - |
| Caco-2 cytotoxicity (MOI) | None (250) | None (25–100) | None (250) |
| D-/L-Lactic acid (mM) | 22.4 / 23.4 | 35.8 / 41.6 | 17.9 / 25.4 |
| Biogenic amine (ppm) | Tyramine (79.26) | Tyramine (116.47) | Putrescine (86.7) |
| Functional activity | Antioxidant, anti-inflammatory | Pathogen-antagonistic, antidiabetic | Anti-cancer |