Table 3. Color value of madeleines with different levels of stabilized rice bran
1)
Color
L
a
b
Control
78.95±0.02
e
-0.36±0.02
a
25.29±0.04
a
SRB 10
74.03±0.01
d
1.63±0.46
b
25.29±0.01
a
SRB 20
71.22±0.04
c
3.32±0.02
c
25.54±0.02
b
SRB 30
69.23±0.03
b
4.12±0.01
d
25.84±0.03
c
SRB 40
66.61±0.02
a
4.73±0.01
e
25.89±0.01
d
Mean±standard deviation.
Means are significantly different within the same column at
p
<0.05 by Duncan’s multiple range test.