Table 3. Color analysis of Campagne bread with different substitution levels of ‘Baromi2’

		Control	T1	T2	T3
Crumb	L value	72.57±0.24b	73.22±0.16a	71.43±0.07c	71.52±0.40c
	a value	2.56±0.04ab	2.63±0.01a	2.52±0.08b	2.52±0.03b
	b value	8.72±0.01b	8.09±0.03d	8.43±0.01c	9.05±0.02a
Crust	L value	53.76±0.07b	54.89±0.10a	46.47±0.07d	49.73±0.51c
	a value	12.09±0.09b	11.09±0.10c	12.85±0.08a	11.02±0.07c
	b value	17.86±0.05a	17.72±0.09b	14.11±0.03c	13.33±0.04d

Color analysis of Campagne bread; control-contains 0% Baromi 2’; T1-contain 10% Baromi 2’; T2-contain 20% Baromi 2’; T3-contain 30% Baromi 2’;
Different letters above each type of column indicate statistical difference at α=0.05.