Table 1. Ingredient formulations of Campagne bread with different substitution levels of 'Baromi2'

	Control	T1	T2	T3
Wheat flour	100	90	80	70
Baromi2	-	10	20	30
Salt	2.1	2.1	2.1	2.1
Instant dry yeast	1.0	1.0	1.0	1.0
Water	80	80	80	80

The following Table represents the ingredients used in Campagne bread production expressed in baker’s percentage: control-contains 0% Baromi 2’; T1- contain 10% Baromi 2’; T2-contain 20% Baromi 2’; T3-contain 30% Baromi 2’.