Table 3. Betalain content and vitamins contents of red beet powder

Sample1)	Betalain (mg/kg)	Vitamin B group (mg/g)				Vitamin E (mg/g)
		B1	B2	B3	B6	E
FD72	73.36±3.932)	0.09±0.02	1.12±0.02	ND3)	27.36±0.94	ND

FD72: freeze drying for 72 hours.
Values are mean±SD.
ND: not detected.