Table 7. Antioxidant activities of Jinmal Dasik supplemented with citrus mandarin powder

Citrus mandarin powder ratio (%)	Total phenolic content (mg GAE/100 g)	Total flavonoid content (mg QE/100 g)	DPPH radical scavenging activity (%)	Reducing power (OD)
0	4.06±0.26a1)	0.01±0.01a	38.37±4.14a1)	0.74±0.02a
8	8.97±0.07b	0.50±0.03b	54.39±2.13b	1.11±0.05b
16	10.64±0.41c	1.04±0.07c	72.74±1.45c	1.29±0.03c
24	12.12±0.23d	2.01±0.06d	93.22±0.19d	1.62±0.09d
32	14.90±0.74e	3.76±0.31e	98.19±0.30e	1.92±0.06e
F (p)	288.249 (<0.001)***	316.925 (<0.001)***	403.083 (<0.001)***	199.690 (<0.001)***

Each value is mean±SD (n=3).
Values with different letters (^a-e) within the same column differ significantly (p<0.05) based on one-way ANOVA followed by Duncan’s multiple range test.
p<0.001.