Table 5. Sensory acceptability of Jinmal Dasik supplemented with citrus mandarin powder

Citrus mandarin powder ratio (%)	Appearance	Flavor	Taste	Texture	Overall acceptability
0	5.00±1.08^a1)	3.85±1.27^a	4.60±1.47^a	4.30±1.34^a	4.15±1.39^a
8	5.10±1.33^ab	4.20±1.40^a	4.70±1.53^a	4.30±1.38^a	4.35±1.42^a
16	5.85±1.50^bc	5.65±1.31^b	5.70±1.34^b	5.75±1.33^b	5.40±1.19^b
24	6.95±0.89^d	6.85±1.04^c	7.10±0.91^c	6.75±1.21^c	7.05±0.83^c
32	6.45±1.19^cd	6.95±1.32^c	5.05±0.94^ab	5.80±1.32^b	4.75±0.91^ab
F (p)	9.663 (<0.001)^***	25.819 (<0.001)^***	13.217 (<0.001)^***	13.013 (<0.001)^***	19.902 (<0.001)^***

Each value represents Mean±SD (n=20).
Sensory acceptance score were evaluated using a 9-point hedonic scale (1=disliked extremely; 9=liked extremely) to assess the following sensory attributes. Values with different letters (^a-d) within the same column differ significantly (p<0.05) based on one-way ANOVA followed by Duncan’s multiple range test.
p<0.001.