Table 4. Mechanical texture parameters of Jinmal Dasik supplemented with citrus mandarin powder

Citrus mandarin powder ratio (%)	Hardness (N)	Adhesiveness (J)	Springiness (mm)	Chewiness (J)	Cohesiveness
0	10,539.38±3,510.84	-20.14±26.81	0.40±0.05	2,074.77±674.94	0.33±0.04
8	8,807.72±3,576.03	-39.39±27.59	0.40±0.03	1,307.69±640.22	0.34±0.01
16	8,424.15±2,734.10	-48.98±61.79	0.41±0.03	1,299.21±596.83	0.35±0.06
24	7,551.07±1,419.80	-58.92±10.61	0.41±0.05	1,118.92±303.65	0.36±0.02
32	7,310.22±1,557.31	-115.30±15.90	0.43±0.03	961.48±134.57	0.37±0.02
F (p)	0.666 (0.630)	0.627 (0.654)	0.254 (0.901)	2.066 (0.160)	0.473 (0.755)

Each value is mean±SD (n=3).