Table 3. Processing conditions for ginger pomace extracts according to pretreatment and extract conditions
Samples
Enzyme pretreatment (24 h)
Extract methods
Water×10
P
1)
1
st
50℃, 2 h → 2
nd
93℃, 1 h
100℃, 2 h
GP3
O
O
GP3-1
O
O
GP3-2
O
GP3-3
O
GP3-4
O
O
O
GP3-5
O
O
O
GP3-6
O
O
GP3-7
O
O
P, pectinase 1% (w/w).