Table 2. Processing conditions for ginger pomace extracts under enzymatic treatment

Samples	Enzyme pretreatment (P1))		Enzymatic extract				Conventional extract
			1st enzyme		2nd enzyme
	50℃	25℃	P	50℃, 2 h	T	93℃, 1 h	100℃, 2 h
CON							O
CON-GP1				O		O
GP1			O	O	O	O
GP2	O			O	O	O
GP3		O		O	O	O

P, pectinase 1% (w/w); T, termamyl 1% (w/w).