Table 2. DSC characteristics of protein extracts
| Protein extracts1) | Tg (°C)2) | Td (°C) | ΔH (J/g) |
| SPI | 59.42±0.54NS,3) | 147.94±0.24a | 0.64±0.04a |
| SMPE | 58.02±0.57 | 101.10±4.26b | 1.43±0.06b |
| PMPE | 58.70±0.83 | 100.09±0.05b | 2.08±0.23c |
SPI, soy protein isolate; SMPE, sesame meal protein extracts; PMPE, perilla meal protein extracts
Tg, glass transition temperature; Td, peak denaturation temperature; ΔH, enthalpy of denaturation.
NS, no significant difference.
Values followed by different letters in the same column are significantly different (p<0.05).