Table 1. Emulsifying properties of SMPE-MD (DE 4-7, 8-10, and 16.5-19.5) conjugates prepared dry heating at 80°C for 12 and 24 h

Sample	EAI (m²/g)					ESI (min)
Sample	pH 2	pH 4	pH 6	pH 8	pH 10	pH 2	pH 4	pH 6	pH 8	pH 10
SMPE 12 h	12.12±3.41^bc	5.38±0.22^b	21.27±0.64^cd	31.57±5.11^c	44.14±10.30^c	13.40±3.29^a	86.67±7.57^b	75.87±3.85^bc	69.08±11.56^b	6.53±1.28^e
SMPE 24 h	10.81±0.70^c	5.47±0.32^b	25.43±2.12^bc	33.59±3.49^c	59.26±8.05^bc	17.36±3.01^a	43.50±6.26^c	88.57±8.96^ab	107.21±14.58^a	1.62±1.38^f
SMPE-MD DE 4-7 12 h	24.05±2.25^a	5.98±0.76^b	17.26±2.92^d	34.60±6.37^c	57.89±10.49^bc	2.34±0.11^c	27.92±1.92^d	11.34±1.43^d	17.80±1.48^e	15.85±2.68^d
SMPE-MD DE 4-7 24 h	23.01±1.48^a	11.50±5.47^a	27.19±1.47^b	39.45±2.23^c	51.46±10.33^c	3.18±0.10^c	10.97±0.39^e	63.37±1.66^c	29.01±0.20^de	7.41±0.41^e
SMPE-MD DE 8-10 12 h	23.05±1.51^a	8.66±3.26^ab	18.12±0.83^d	36.64±6.49^c	51.18±3.23^c	4.64±0.68^bc	14.59±1.13^e	235.83±9.82^a	42.9±5.18^c	53.13±1.69^a
SMPE-MD DE 8-10 24 h	22.91±4.07^ab	8.78±1.86^ab	28.33±1.63^ab	55.48±5.33^b	65.49±7.35^bc	3.61±0.54^bc	14.10±0.54^e	16.16±0.63^d	34.65±1.54^cd	23.29±1.33^c
SMPE-MD DE 16.5-19.5 12 h	27.68±5.46^a	5.77±0.06^b	29.79±1.07^ab	72.34±2.90^a	95.91±3.96^a	2.62±0.09^c	392.86±9.90^a	22.26±0.27^d	34.18±1.30^cd	30.81±2.66^b
SMPE-MD DE 16.5-19.5 24 h	18.08±7.09^abc	6.71±0.82^b	32.26±1.14^a	71.12±1.97^a	85.43±1.85^ab	7.77±0.15^b	34.32±0.47^d	106.74±10.73^ab	58.52±2.96^b	29.18±0.67^b

EAI, emulsifying activity index; ESI, emulsifying stability index.
All values are expressed as the means of triplicate determinations±standard deviation (SD).
Values followed by different letters within the same column are significantly different (p<0.05).