Table 3. Phylum analysis of aerobically cultured halophilic bacteria isolated from the fermented agricultural products in Sacheon city

Phylum Class Order Family Genus Species No.
Actinomycetota Actinomycetia Micrococcales Micrococcaceae Glutamicibacter Glutamicibacter arilaitensis 1
Micrococcus Micrococcus luteus 1
Bacillota Bacilli Bacillales Paenibacillaceae Paenibacillus Kurthia senegalensis 1
Planococcaceae Kurthia Paenibacillus tundrae 1
Caryophanales Bacillaceae Bacillus Bacillus altitudinis 3
Bacillus amyloliquefaciens 4
Bacillus aryabhattai 1
Bacillus atrophaeus 2
Bacillus australimaris 1
Bacillus cereus 4
Bacillus filamentosus 1
Bacillus glycinifermentans 1
Bacillus licheniformis 6
Bacillus megaterium 1
Bacillus oryzaecorticis 1
Bacillus paralicheniformis 3
Bacillus safensis 3
Bacillus salacetis 2
Bacillus siamensis 3
Bacillus sonorensis 9
Bacillus subtilis 3
Bacillus tequilensis 21
Bacillus velezensis 41
Exiguobacterium Exiguobacterium oxidotolerans 1
Fictibacillus Fictibacillus gelatini 1
Metabacillus Metabacillus idriensis 1
Caryophanaceae Rummeliibacillus Rummeliibacillus stabekisii 4
Sporosarcina Sporosarcina aquimarina 1
Staphylococcaceae Staphylococcus Staphylococcus epidermidis 2
Staphylococcus hominis subsp. hominis 1
Staphylococcus warneri 1
Pseudomonadota Betaproteobacteria Burkholderiales Alcaligenaceae Alcaligenes Alcaligenes faecalis subsp. Faecalis 1
Gammaproteobacteria Pseudomonadales Moraxellaceae Psychrobacter Psychrobacter pulmonis 1