Table 2. Isolation and growth conditions of aerobically cultured halophilic bacteria isolated from the fermented agricultural products on Sacheon city

No.	Source	Isolate	Media			MA¹⁾
			NA²⁾	R2A³⁾	TSA⁴⁾	NaCl (%)		Temp. (℃)					pH
			NA²⁾	R2A³⁾	TSA⁴⁾	3	10	25	30	35	40	45	5	7	9
1	Soy sauce1	HR-66-1	+⁵⁾	+	+	w⁶⁾	w	+	w	w	w	-c⁷⁾	+	w	w
2	Soy sauce2	JS-66-1	+	+	+	+	+	+	+	+	+	+	+	+	w
3	Soy sauce2	HR-46-1	+	+	+	+	w	+	+	+	+	+	+	+	w
4	Soy sauce3	JS-66-3	+	+	+	+	+	+	+	+	+	+	+	+	+
5	Soy sauce3	JS-54-1	+	+	+	+	+	+	+	+	+	+	+	+	+
6	Soy sauce3	HR-66-2	+	+	+	+	+	+	+	+	+	+	+	+	+
7	Persimmon vinegar	JY-34-1	+	w	+	w	w	w	w	w	w	w	+	w	w
8	Wild peach syrup	HR-38-2	+	+	+	+	-	+	w	+	w	w	+	+	-
9	Ganppang meju	GH-120-1	+	+	+	+	+	+	+	+	+	+	+	+	+
10	Ganppang meju soy sauce	JY-18-1	+	+	+	+	+	+	+	+	+	+	+	+	+
11	Ganppang meju soy sauce	JY-18-2	+	+	+	+	+	+	+	+	+	+	+	+	+
12	Ganppang meju soy sauce	JY-18-3	+	+	+	+	+	+	+	+	+	+	+	+	+
13	Ganppang meju soy sauce	JY-18-4	w	w	+	+	+	+	+	+	+	w	-	+	+
14	Ganppang meju soy sauce	JY-18-5	+	+	+	+	+	+	+	+	+	+	+	+	+
15	Ganppang meju doenjang	JS-13-1	+	+	+	+	+	+	+	+	+	+	+	+	+
16	Ganppang meju doenjang	JS-13-2	+	+	+	+	+	+	+	+	+	+	+	+	+
17	Ganppang meju doenjang	JS-13-3	+	+	+	+	+	+	+	+	+	+	+	+	+
18	Ganppang meju doenjang	JS-13-4	+	+	+	+	+	+	+	+	+	+	+	+	+
19	Ganppang meju doenjang	JS-13-5	+	+	+	+	+	+	+	+	+	+	+	+	+
20	Ganppang meju doenjang	JS-13-6	+	+	+	+	+	+	+	+	+	+	+	+	+
21	Ganppang meju doenjang	JS-13-7	+	+	+	+	+	+	+	+	+	+	+	+	+
22	Ganppang meju doenjang	JS-13-8	+	+	+	+	+	+	+	+	+	+	+	+	+
23	Ganppang meju doenjang	JS-13-9	+	+	+	+	+	+	+	+	+	+	+	+	+
24	Ganppang meju doenjang	JS-13-11	+	+	+	+	+	+	+	+	+	+	+	+	+
25	Gochujang1	JY-48-4	+	+	+	+	+	+	+	+	+	+	+	+	-
26	Gochujang1	JY-58-1	+	+	+	+	+	+	+	+	+	+	+	+	-
27	Gochujang1	JY-58-3	+	+	+	+	+	+	+	+	+	+	+	+	-
28	Gochujang2	JY-48-2	+	+	+	+	+	+	+	+	+	+	+	+	+
29	Gochujang2	JY-48-3	+	+	+	+	+	+	+	+	+	+	+	+	+
30	Gochujang2	JY-58-2	+	+	+	+	+	+	+	+	+	+	+	+	+
31	Gochujang2	JY-48-6	+	+	+	+	+	+	+	+	+	+	+	+	+
32	Gochujang2	JY-48-7	+	+	+	+	w	+	+	+	+	+	+	+	+
33	Pickled perilla leaves	JY-30-1	+	+	+	+	+	+	+	+	+	w	+	+	+
34	Pickled perilla leaves	JY-30-2	+	+	+	+	-	+	+	+	+	+	+	+	+
35	Pickled perilla leaves	JY-30-3	+	+	+	+	+	+	+	+	+	+	+	+	+
36	Pickled perilla leaves	JY-30-5	+	+	+	+	+	+	+	+	+	+	+	+	+
37	Dwarfed anchovy sauce	HR-35-1	+	+	+	+	+	+	+	+	+	+	+	+	+
38	Dwarfed anchovy sauce	HR-35-2	+	+	+	+	+	+	+	+	+	+	+	+	+
39	Dwarfed anchovy sauce	HR-35-4	+	+	+	+	+	+	+	+	+	+	+	+	+
40	Dong-a gochujang	JY-26-1	+	+	+	+	+	+	+	+	+	+	+	+	+
41	Dong-a gochujang	JY-26-2	+	+	+	+	+	+	+	+	+	+	+	+	+
42	Dong-a gochujang	JY-26-3	+	+	+	+	+	+	+	+	+	+	+	+	+
43	Dong-a gochujang	JY-26-4	+	+	+	+	+	+	+	+	+	+	+	+	+
44	Dong-a gochujang	JY-26-5	+	+	+	+	+	+	+	+	+	+	+	+	+
45	Dong-a soy sauce	HR-2-1	+	+	+	+	+	+	+	+	+	+	+	+	+
46	Dong-a soy sauce	HR-2-6	+	+	+	+	-	+	+	+	+	+	+	+	-
47	Dong-a soy sauce	GH-2-5	+	+	+	+	w	+	+	+	w	-	-	+	+
48	Dong-a soy sauce	HR-2-9	+	+	+	+	w	+	+	+	+	+	+	+	+
49	Dong-a soy sauce	HR-2-10	+	+	+	+	+	+	+	+	+	+	+	+	-
50	Dong-a soy sauce	HR-2-7	+	+	+	+	-	+	+	+	+	+	w	+	+
51	Dong-a soy sauce	HR-2-8	+	+	+	+	-	+	+	+	+	+	w	+	+
52	Dong-a soy sauce	HR-2-12	+	+	+	+	+	+	+	+	+	+	+	+	+
53	Dong-a soy sauce	HR-2-13	+	+	w	+	-	-	+	+	w	w	+	+	-
54	dong-a doenjang	HR-1-2	+	+	+	+	+	+	+	+	+	+	+	+	+
55	dong-a doenjang	HR-1-3	+	+	+	+	+	+	+	+	+	+	+	+	+
56	Doenjang 18 years	DRM-41-5	+	+	+	+	-	+	+	+	+	+	-	+	+
57	Doenjang 18 years	DRM-41-1	+	+	+	+	+	+	+	+	+	+	w	+	+
58	Doenjang 18 years	DRM-41-2	-	-	+	+	+	+	+	+	+	w	+	+	+
59	Doenjang 18 years	DRM-41-3	-	-	+	+	+	+	+	+	+	w	+	+	+
60	Doenjang 18 years	DRM-41-4	+	+	+	+	+	+	+	+	+	+	+	+	+
61	Doenjang 4 years	DRM-68-1	+	+	+	+	+	+	+	+	+	+	+	+	+
62	Doenjang 4 years	DRM-68-2	+	+	+	+	+	+	+	+	+	+	+	+	+
63	Doenjang 4 years	DRM-68-3	+	+	+	+	+	+	+	+	+	+	+	+	+
64	Doenjang 4 years	DRM-68-4	+	+	+	+	+	+	+	+	+	+	+	+	+
65	Doenjang 4 years	DRM-68-5	+	+	+	+	+	+	+	+	+	+	+	+	+
66	Doenjang 4 years	DRM-68-7	+	+	+	+	+	+	+	+	+	+	+	+	+
67	Doenjang 5 years	HR-56-1	+	+	+	+	+	+	+	+	+	+	+	+	-
68	Doenjang 5 years	HR-56-3	+	+	+	+	+	+	+	+	+	+	+	+	+
69	Plum fermented tea	GH-126-1	+	+	+	+	+	+	+	+	+	+	+	+	+
70	Plum fermented tea	GH-126-2	+	+	+	+	+	+	+	+	+	+	+	+	+
71	Plum fermented tea	GH-126-4	+	+	+	+	-	w	w	+	w	-	+	+	-
72	Meju	JS-59-1	+	+	+	+	+	+	+	+	+	+	+	+	w
73	Meju	JS-59-3	+	+	+	+	+	+	+	+	+	+	+	+	w
74	Radish kimchi	JY-61-1	+	+	+	+	+	+	+	+	+	+	+	+	+
75	Radish kimchi	JY-61-2	+	+	+	+	+	+	+	+	+	+	+	+	+
76	Radish kimchi	JY-61-4	+	+	+	+	+	+	+	+	+	+	+	+	+
77	Fermented bean curd powder	jo 15-1	+	+	+	+	+	+	+	+	+	+	+	+	+
78	Fermented bean curd powder	jo 15-2-2	+	+	+	+	+	+	+	+	+	+	+	+	+
79	Fermented bean curd powder	jo 15-3	+	+	+	w	-	+	w	w	w	-	-	w	w
80	Fermented coffee(1)	GH-124A-1	w	-	+	+	+	+	+	+	+	+	-	+	+
81	Fermented coffee(2)	GH-124B-99	w	+	+	+	w	+	+	+	w	w	w	+	+
82	Napa cabbage kimchi	JS-62-2	+	+	+	+	+	+	+	+	+	+	+	+	+
83	Wild kiwi extractsoy sauce	JY-65-4	+	+	+	+	+	+	+	+	+	+	+	+	+
84	Wild kiwi extractsoy sauce	JY-65-5	+	+	+	+	+	+	+	+	+	+	+	+	+
85	Wild kiwi extractsoy sauce	JY-65-6	+	+	+	+	+	+	+	+	+	+	+	+	+
86	Wild kiwi extractsoy sauce	JY-65-7	+	+	+	+	+	+	+	+	+	+	+	+	+
87	Wild kiwi extractsoy sauce	JY-65-3	+	+	+	+	+	+	+	+	+	+	+	+	+
88	Wild kiwi extractsoy sauce	JY-65-2	+	+	+	+	+	+	+	+	+	+	+	+	+
89	Wild kiwi extractsoy sauce	JS-65-2	+	+	+	+	+	+	+	+	+	+	+	+	+
90	Wild kiwi extractsoy sauce	JS-65-4	+	+	+	+	+	+	+	+	+	+	+	+	+
91	Wild kiwi extractsoy sauce	JS-65-7	+	+	+	+	+	+	+	+	+	+	+	+	+
92	Wild kiwi extractsoy sauce	JS-65-8	+	+	+	+	+	+	+	+	+	+	+	+	+
93	Wild kiwi extractsoy sauce	JY-65-10	+	+	+	+	+	+	+	+	+	+	+	+	+
94	Wild kiwi extractsoy sauce	JY-65-11	+	+	+	+	+	+	+	+	+	+	+	+	+
95	Wild kiwi extractsoy sauce	JY-65-12	+	+	+	+	+	+	+	+	+	+	+	+	+
96	Wild kiwi extractsoy sauce	JS-65-9	+	+	+	-	+	+	+	-	+	+	+	-	-
97	Wild kiwi extractsoy sauce	JY-65-9	+	+	+	+	+	+	+	+	+	+	+	+	+
98	Wild kiwi extractsoy sauce	DRM-67-2	+	+	+	+	+	+	+	+	+	+	+	+	+
99	Wild kiwi extractsoy sauce	DRM-67-4	+	+	+	+	+	+	+	+	+	+	+	+	+
100	Wild kiwi extractsoy sauce	DRM-67-5	+	+	+	+	+	+	+	+	+	+	+	+	+
101	Wild kiwi extractsoy sauce	DRM-67-6	+	+	+	+	+	+	+	+	+	+	+	+	+
102	Wild kiwi extractsoy sauce	DRM-67-7	+	+	+	+	+	+	w	+	+	w	+	+	-
103	Wild kiwi extractsoy sauce	DRM-67-8	+	+	+	w	w	+	w	w	w	w	+	w	-
104	Wild kiwi extractsoy sauce	DRM-67-1	+	+	+	+	+	+	+	+	+	+	+	+	+
105	Sipjeondaebo fermented tea	GH-127-1	+	+	+	+	+	+	+	+	+	+	+	+	+
106	Sipjeondaebo fermented tea	GH-127-15	+	+	+	+	-	+	+	+	+	+	+	+	+
107	Sipjeondaebo fermented tea	GH-127-16	+	+	+	+	w	+	+	+	+	+	+	+	+
108	Sipjeondaebo fermented tea	GH-127-2	+	+	+	+	-	+	+	+	+	+	+	+	+
109	Sipjeondaebo fermented tea	GH-127-10	+	+	+	+	+	+	+	+	+	+	+	+	+
110	Sipjeondaebo fermented tea	GH-127-11	+	+	+	+	+	+	+	+	+	+	+	+	+
111	Seed soy sauce	JS-101-2	+	+	+	+	+	+	+	+	+	+	+	+	+
112	Seed soy sauce	JS-101-4	+	+	+	+	+	+	+	+	+	+	+	+	+
113	Seed doenjang	JS-78-3	+	+	+	+	+	+	+	+	+	+	+	+	+
114	Acacia syrup	jo 43-1	+	+	+	+	+	+	+	+	+	+	+	+	+
115	Acacia syrup	jo 43-2	+	+	+	+	+	+	+	+	+	w	+	+	w
116	Thistle and red plum syrup	jo 39-1	+	+	+	+	-	w	w	+	+	+	+	+	-
117	Thistle and red plum syrup	jo 39-5	+	+	+	+	w	+	+	+	+	+	+	+	+
118	Thistle and red plum syrup	jo 39-2	+	+	+	+	+	+	+	+	+	+	+	+	+
119	Ogapi young shoots pickles	HR-4-1	+	+	+	+	+	+	+	+	+	+	+	+	+
120	Mulberry syrup	JS-44-1	+	+	w	w	w	w	w	w	w	w	+	w	w
121	Soybean leaf pickles	jo 63-1	+	+	+	+	+	+	+	+	+	+	+	+	+
122	Soybean leaf pickles	jo 63-3	+	+	+	+	+	+	+	+	+	+	+	+	+
123	Green garlic stalk pickles	JY-22-1	w	w	+	+	w	+	+	+	w	w	+	+	+
124	Green garlic stalk pickles	JY-22-2	w	+	w	+	+	+	+	+	+	w	+	+	+
125	Green garlic stalk pickles	JY-22-3	+	+	+	+	+	+	+	+	+	+	+	+	+
126	Green garlic stalk pickles	JY-22-5	+	+	+	+	-	+	+	+	+	+	-	+	+
127	Green garlic stalk pickles	JY-22-7	+	+	+	+	-	+	+	+	+	w	+	+	+
128	Green garlic stalk pickles	JY-22-8	+	+	w	+	w	+	+	+	+	w	-	+	+

marine agar,
nutrient agar,
reasoner’s 2A agar,
tryptic soy agar,
well-growth,
weak growth,
no growth.