Table 3. Physicochemical characteristics of strawberries according to harvest time
Sample
pH
Soluble solid contents (°Brix)
Acidity (%)
1S
3.53±0.03d
1)
11.23±0.06
a
0.81±0.01
a
2S
3.62±0.06
c
10.67±0.49
a
0.77±0.01
b
3S
3.70±0.01
b
10.73±0.38
a
0.68±0.01
e
4S
3.75±0.01
a
10.40±0.10
a
0.73±0.01
c
5S
3.75±0.01
a
8.73±0.90
b
0.70±0.01
d
Mean±SD (n=3) within each column followed by different superscript letters are significantly different (
p
<0.05).