Table 1. Swelling power and solubility of mung bean starch with pre-treatments and oil addition

	Swelling power	Solubility (%)
Control¹⁾	10.92±0.20^c	4.59±0.52^d
Control+oil²⁾	11.34±0.29^bc	6.27±0.94^bc
MHT³⁾	11.74±0.26^b	5.67±0.78^cd
MHT+oil	12.19±0.47^a	7.14±1.68^b
DHT⁴⁾	11.15±0.59^c	7.04±1.17^b
DHT+oil	11.63±0.29^b	9.58±0.78^a

Values with different superscripts in a column are significantly different (p<0.05) by Duncan’s multiple range test.
Control: raw mung bean starch.
+oil: addition of 4% soybean oil.
MHT: mung bean starch treated by microwave heat treatment.
DHT: mung bean starch treated by dry heat treatment.