Table 5. Enzyme Activity of sprouted garlic grown into the water
Enzyme activity
Cultivation time (days)
0
4
8
12
16
20
Protease
12.333±1.293
b
20.793±0.588
d
18.090±0.940
c
5.400±0.000
a
12.685±0.235
b
21.263±2.468
d
Amylase
194.815±4.725
b
170.000±1.667
a
210.556±6.111
b
205.000±2.778
b
288.148±21.945
c
299.815±0.849
c
Means±SD (n=3) within each column followed by different letters are significantly different (
p
<0.05).