Table 4. Dietary fiber, alginate, and antioxidant activities of enzyme foods with buckwheat and sea tangle

Enzyme foods	Dietary fiber (%)	Alginate (%)	Polyphenol (mg/100 g)	Phlorotannin (mg/100 g)	DPPH (%)
Brown rice	8.14±1.2^b	0^b	136.6±2.5^b	48.1±6.3^b	39.9±4.0^b
Buckwheat · sea tangle	15.3±0.8a	7.8±0.2^a	250.8±6.2^a	63.1±6.9^a	77.8±3.4^a

Values are mean±SD. Values with different superscripts are significantly different for each group at p<0.05 by Duncan's multiple range test.