Table 2. Isolation and characterization of an isolated strain from Chojeong mineral water
| Isolate name | Media |
| NA* | LA** | TSA*** |
| Temp. (°C) | Temp. (°C) | Temp. (°C) |
| 37 | 45 | 50 | 37 | 45 | 50 | 37 | 45 | 50 |
| LKSU-1 | +1) | + | + | + | + | + | + | + | + |
Nutrient agar,
Luria-Bertani agar,
Tryptic Soy agar,
Well growth.