Table 1. Amylolytic and proteolytic activities of Bacillus spp. isolated from Korean traditional fermented foods

Isolates	Origin	Amylolytic activity	Proteolytic activity
KU2	Kimchi	-1)	+++
KU3	Kimchi	+	++
KU5	Doenjang	-	++
KU23	Gochujang	-	++
KU24	Gochujang	-	+++
KU25	Kimchi	-	++
KU28	Kimchi	+	+++
KU44	Kimchi	-	+
KU57	Kimchi	-	+++
KU58	Kimchi	-	++
KU63	Kimchi	-	++
KU66	Kimchi	-	++
KU67	Kimchi	-	+++
KU211	Kimchi	-	+++
KU541	Kimchi	-	++
KU611	Kimchi	+	+
KU612	Kimchi	+	++
KU711	Kimchi	-	++

-: not detected, +: ≤8 mm, ++: ≤16 mm, +++: >16 mm.