Table 6 Baking loss and specific volume of buckwheat bread

	5% Buckwheat	10% Buckwheat	20% Buckwheat	30% Buckwheat
Baking loss (%)	7.4±0.2c1)	7.8±0.1b	7.4±0.2c	8.3±0.3a
Specific volume (mL/g)	4.4±0.1a	4.5±0.1a	3.9±0.1b	3.2±0.2c

¹⁾Values are mean±S.D. Values with different superscripts are significantly different for each group at p<0.05 by Duncan’s multiple range test.