Table 2 Fomular of buckwheat bread containing gluten

Materials	Weight of gluten (g)
	0%	50%	100%
	Strong flour	800	800	800
Buckwheat flour (%)	20%	20%	20%
Buckwheat weight (g)	200	200	200
Water (ml)	600	600	600
Eggs	100	100	100
Butter	100	100	100
Sugar	80	80	80
Nonfat dry milk	50	50	50
Dry yeast	20	20	20
Salt	20	20	20
Bread improver	10	10	10
Active gluten	-	14	28
Vitamin	12	12	12
Chicury fiber	10	10	10
Maltodextrin	10	10	10
Ext. of buckwheat leaves+sea tangle (1:1)	4	4	4