Table 2 Sensory properties of dried apple jeonggwa according to apple varieties

	Hongro	Fuji	Jonathan
Appearance	1)5.63±1.562)^b	4.61±1.64^c	6.73±1.64^a
Color	5.85±1.90^b	5.05±1.88^c	7.07±1.54^a
Flavor	5.17±1.383)^NS	4.83±1.41	5.24±1.46
Sweetness	5.95±2.06^b	5.95±1.83^b	7.05±1.61^a
Sourness	5.24±1.88^NS	5.83±2.28	6.07±1.86
Adhesiveness	6.02±1.78^NS	5.24±2.40	6.10±2.10
Hardness	5.78±1.78^a	4.88±2.16^b	6.10±1.84^a
Chewiness	5.63±1.88^b	4.98±2.31^b	6.56±1.73^a
Overall acceptability	5.66±1.84^b	5.78±2.26^b	6.88±1.78^a

mean±SD.
^a-csuperscriptive letters in a row indicate significance at p<0.05 by Duncan’s multiple range test.
^NS : not significant.