Table 2
Proximate composition and total phenolic contents of hot-water extracts of pumpkin leaf and chickpea

Water extracts	Proximate composition (%, w/w)					Total phenolic contents
	Moisture	Protein	Fat	Carbohydrate	Ash	mg GAE/kg extract	mg GAE/g dry mass
Pumpkin leaf	98.5	0.5	0.0	0.4	0.6	845.5	56.4
Chickpea	95.0	1.2	0.0	3.1	0.7	498.9	10.0

GAE: gallic acid equivalents