Table 2 Enzyme susceptible starch contents of maize starches microfluidized at 138 MPa with different preheating temperature and pass number

Microfluidization condition		Enzyme susceptible starch (%)*
Temp. (°C)	Pass number
50	1		5.38 ±0.54^a
	2	16.79±1.50^b
	3	25.85±0.73^d
60	1	6.75±0.81^a
	2	19.39±0.93^c
	3	35.02±0.19^e

*Values are mean ± SD.
^a-dValues with different superscripts are significantly different (p<0.05).