Table 1 Identification, at 0, 60, and 68 days of storage, of strains isolated from kimchi sauces treated with high hydrostatic pressure and from non-treated control samples

Treatment	Strain number	Storage period (day)
		0	60	68
		ML-Control1)	MLC-1	Bacillus subtilis	Bacillus subtilis	Pediococcus pentosaceus
MLC-2	Bacillus velezensis		Bacillus velezensis	Pediococcus pentosaceus
MLC-3	Bacillus subtilis		Bacillus paralicheniformis	Pediococcus pentosaceus
MLC-4	Bacillus licheniformis		Bacillus subtilis	Pediococcus pentosaceus
MLC-5	Bacillus licheniformis		Bacillus licheniformis	Pediococcus pentosaceus
MP-Control2)	MPC-1	Bacillus subtilis	Bacillus licheniformis	Pediococcus pentosaceus
	MPC-2	Bacillus subtilis	Bacillus subtilis	Pediococcus pentosaceus
	MPC-3	Bacillus paralicheniformis	Bacillus subtilis	Pediococcus pentosaceus
	MPC-4	Bacillus licheniformis	Bacillus licheniformis	Pediococcus pentosaceus
	MPC-5	Bacillus licheniformis	Bacillus licheniformis	Pediococcus pentosaceus
ML-HHP3)	MLH-1	Bacillus subtilis	Bacillus subtilis	Staphylococcus epidermidis
	MLH-2	Bacillus subtilis	Bacillus subtilis	Bacillus licheniformis
	MLH-3	Bacillus subtilis	Bacillus licheniformis	Bacillus licheniformis
	MLH-4	Bacillus subtilis	Bacillus subtilis	Bacillus licheniformis
	MLH-5	Bacillus licheniformis	Bacillus licheniformis	Micrococcus luteus
MP-HHP4)	MLC-1	Bacillus subtilis	Bacillus velezensis	Bacillus licheniformis
	MLC-2	Bacillus velezensis	Bacillus subtilis	Bacillus licheniformis
	MLC-3	Bacillus subtilis	Bacillus paralicheniformis	Bacillus licheniformis
	MLC-4	Bacillus licheniformis	Bacillus subtilis	Bacillus licheniformis
	MLC-5	Bacillus licheniformis	Bacillus licheniformis	Bacillus stratosphericus

¹⁾ML-Control, the control packaged in a multilayer film bag.
²⁾MP-Control, the control packaged in a micro-perforated film bag.
³⁾ML-HHP, high hydrostatic pressure-treated sample packaged in a multilayer film bag.
⁴⁾MP-HHP, high hydrostatic pressure-treated sample packaged in a micro-perforated film bag.