Table 4 Dietary fiber, reducing sugar and total sugar contents of extruded biji

Sample No.	Soluble dietary fiber (mg/g)	Insoluble dietary fiber (mg/g)	Reducing sugar (mg/g)	Total sugar (mg/g)
Control	24.31±0.51e*	581.68±9.69a	12.84±0.39c	254.73±3.45f
#1	31.35±0.75c,d	561.25±9.53b	11.95±0.87a,b	263.99±3.37d,e
#2	29.49±0.34e	563.77±8.7b	11.33±0.41a,b	260.52±2.93e
#3	32.01±0.87a,b,c,d	562.14±9.62b	10.41±0.28a,b	267.22±3.03b,c,d
#4	31.33±0.59c,d	564.68±7.89b	11.88±0.62a,b	264.18±2.87d,e
#5	31.84±0.66b,c,d	562.83±9.77b	11.96±0.56a,b	269.87±2.64a,b,c
#6	31.17±0.81c,d	563.02±8.58b	10.20±0.34a,b	267.44±2.31b,c,d
#7	31.65±098b,c,d	562.22±9.20b	11.87±0.83b,c	265.74±3.01c,d,e
#8	30.99±0.83d	562.01±8.49b	11.55±0.90a,b	261.67±3.22d,e
#9	33.18±0.42a	560.09±7.74b	10.88±0.46a,b	271.26±2.85a,b,c
#10	32.73±0.76a,b	560.55±8.86a	11.91±1.21a,b	270.92±2.94a,b,c
#11	32.88±0.50a,b,c	560.08±9.87b	10.63±0.74a	274.91±3.86a
#12	32.22±0.33a,b,c,d	561.03±9.79b	9.58±1.18a	272.18±2.79a,b

Means ±SD
Means with different letters within a column are significantly different (p<0.05) by Duncan's multiple range test.