Table 2 Analysis of chemical components in soy curd fermented by P. inopinatus Y2 Unit (%)

Component	USM	SPY
Moisture	93.98±0.06	94.05±0.03
Crude ash	0.23±0.01	0.32±0.07
Crude protein	2.90±0.08	2.80±0.09
Crude fat	1.17±0.01	1.13±0.02
Crude fiber	0.04±0.00	0.02±0.00

Means±SD of triplicate experiments.
USM : Unfermented soymilk, SPY : Soy curd fermented by P. inopinatus Y2