| Extraction methods | Conc. (μg/mL) | Cell viability (% of control) |
|---|---|---|
| Control | 100±3.84 | |
| Hot water extraction (5 h) | 200 | 93.8±5.24 |
| 500 | 94.8±3.32 | |
| 1000 | 99.1±5.13 | |
| Acidic extraction (5 h) | 200 | 99.9±3.02 |
| 500 | 99.2±3.69 | |
| 1000 | 98.8±3.65 | |
| Enzymatic extraction (5 h) | 200 | 100.4±1.56 |
| 500 | 100.5±1.14 | |
| 1000 | 103.9±1.32 | |
| Enzymatic & acidic extraction (5 h) | 200 | 100.7±3.21 |
| 500 | 105.0±3.79 | |
| 1000 | 100.8±2.14 |