Table 2 Minimum inhibitory concentration of steam pretreated A. cochinchinensis fermented with lactic acid bacteria (Unit : mm)

Extracts	Strains	Concentration (mg/mL)
		20	10	5	2.5	1.25
		ESAM	S. aureus	9.08±0.38	8.33±0.29	7.67±0.29	7.00±0.43	-*
S. epidermidis	8.92±0.14		8.07±0.40	7.5±0.50	6.67±0.58	-
P. aeruginosa	9.83±0.58		8.83±0.14	8.33±0.29	6.67±0.29	-
E. coli	10.50±0.87		8.67±0.77	7.33±0.29	6.50±0.50	-
ESAS	S. aureus	8.75±0.43	8.33±0.58	7.83±0.29	6.75±0.25	-
	S. epidermidis	8.83±0.29	8.42±0.38	7.33±0.58	-	-
	P. aeruginosa	11.17±0.29	9.33±0.76	8.33±0.58	6.83±0.29	-
	E. coli	9.67±0.58	8.25±0.43	7.17±0.29	6.67±0.29	-
ESAP	S. aureus	9.33±0.58	8.67±0.29	7.83±0.29	7.33±0.29	-
	S. epidermidis	9.67±0.29	8.33±0.29	7.67±0.29	7.17±0.29	-
	P. aeruginosa	11.92±0.38	9.33±0.58	8.58±0.52	7.33±0.58	-
	E. coli	9.50±0.50	8.67±0.29	7.50±0.50	6.50±0.50	-

-: not detected, Mean±SD (n=3)
ESAM: Steam pretreated A. cochinchinensis fermented with L. mesenteroides 4395
ESAS: Steam pretreated A. cochinchinensis fermented with L. sakei 383
ESAP: Steam pretreated A. cochinchinensis fermented with L. plantarum KCCM 11322