Table 1 Antimicrobial activity of steam pretreated A. cochinchinensis fermented with lactic acid bacteria

Extracts	Concentration (mg/mL)	Inhibition zone
		S. aureus	S. epidermidis	P. aeruginosa	E. coli
		ESAM1)	25	+	++	++	+
50	++		++	+++	+++
100	++		+++	+++	+++
ESAS2)	25	+	++	++	++
	50	+	++	+++	+++
	100	++	+++	+++	+++
ESAP3)	25	+	++	++	+
	50	++	++	+++	++
	100	++	+++	+++	++

+: 6-10 mm, ++: 10-14 mm, +++: over than 14 mm
ESAM: Steam pretreated A. cochinchinensis fermented with L. mesenteroides 4395
ESAS: Steam pretreated A. cochinchinensis fermented with L. sakei 383
ESAP: Steam pretreated A. cochinchinensis fermented with L. plantarum KCCM 11322