Table 1 Formulations of control, tofu and NSP (non-starch polysaccharide)-tofu doughnuts

Ingredients	Doughnut formulation (%, w/w)
	Control (NSP-control)2)	Tofu	NSP-tofu
	Strong wheat flour	23.0	23.0	23.0
Soft wheat flour	25.9	22.6	22.2
	(25.5)2)
Tofu paste1)	-	20.5	20.5
Water	26.2	9.0	9.0
NSP	-	-	0.4
	(0.4)2)
Sugar	12.2	12.2	12.2
Skimmed milk powder	2.4	2.4	2.4
Salt	0.3	0.3	0.3
Baking powder	2.0	2.0	2.0
Shortening	5.9	5.9	5.9
Emulsifier	1.4	1.4	1.4
Vanilla extract	0.7	0.7	0.7
Total	100.0	100.0	100.0

Total solid content of tofu paste was 16.0% (w/w).
Formulation for the preparation of doughnuts adding NSP alone without tofu paste.