Table 2 Proximate composition1) of tofu paste used in this study

Sample	Crude protein (%, d.b)	Crude fat (%, d.b)	Crude ash (%, d.b)	Carbohydrate (%, d.b)
Tofu paste	47.8±0.4	34.8±0.7	3.5±1.1	13.9±0.6

Mean values of three replicate measurements.
Analyzed after freeze-drying.