Table 2 The yield(%) and contents of protein for APH and fractions of UF/NF

	Hydrolyzate1)	APH2)	UF		NF
			APHU-13)	APHU-24)	APHN-15)	APHN-26)
			Dry weight (g)	2,100	1,110.20	130.20	94.40	309.99	59.51
Yield (%) (dry basis)	-	52.86	6.20	4.64	14.76	2.83
Protein (g)	1,493.42±42.327)	830.43±3.24a	95.57±2.45b	71.37±3.12c	244.27±2.14d	ND
Yield (%) (protein basis)	-	55.61±0.08a	6.40±0.06b	4.78±0.07	16.36±0.05d	ND

Medium-pressure assisted enzymatic hydrolyzate of raw anchovy.
Medium-pressure assisted enzymatic hydrolyzate of raw anchovy after centrifugation.
10 kDa retentate (10 kDa ≤ MW).
5 kDa retentate (5 kDa ≤ MW < 10 kD).
250 Da retentate (250 Da ≤ MW < 5 kD).
250 Da permeate (MW < 250 Da).
Means±SD with different superscripts in the same raws are significantly different (p<0.05).