Table 4 Reducing sugar and total sugar in A. Cochinchinensis (Unit : mg/mL on dry basis)

Item	Reducing sugar	Total sugar
Non fermented A. Cochinchinensis	98.12±1.13*	984.33±26.82
ACLS	64.87±9.60	343.92±23.67
ACLM	15.08±0.84	305.79±61.28
ACLP	71.81±1.95	381.21±31.66

Mean±SD (n=3)