Table 1 Inhibition zone of ethyl acetate extract of A. cochinchinensis fermented with lactic acid bacteria

Ethyl acetate extracts		Zone of Inhibition
		E. coli	S. aureus	P. aeruginosa	S. epidermidis
		ACLS	Concentration (mg/mL)	100	25	100	25
Diameter (mm)	+++	ACLS	++	+++	+++

ACLM	Concentration (mg/mL)	25	50	ND*	50
ACLM	Diameter (mm)	+++	++	ND	+++

ACLP	Concentration (mg/mL)	ND	25	ND	25
ACLP	Diameter (mm)	ND	+++	ND	++

ND : Not detected, + : 6 to 8 mm, ++ : 8 to 10 mm, +++ : exceed 10 mm