Table 1. Component of Korean cabbage harvested in fall

Local area	Hongseong	Haenam	Gyeongsan
Moisture (%)	95.87±0.16a	95.39±0.01b	94.51±0.77c
Ash (%)	3.7×10-3±0.7×10-3 a	5.1×10-3±0.3×10-3 a	7.6×10-3±5.1×10-3 a
Hardness (N/cm)	11.76±1.34 - 15.6±4.39 a	12.85±1.7 - 18.95±3.47 a	13.34±0.39 - 22.7±0.79 a

Mean in the same row bearing different superscripts are significantly different (p<0.05)