Table 2. Effects of potato cultivars on the yields of dehydrated potato parenchyma cells from frozen whole-tissues of potatoes

Category	Potato cultivar	Yield (%, d.b)1)
General potato	Atlantic	51.8±0.2abc
	Bangul	51.5±1.0abcd
	Chuback	54.0±4.2ab
	Chudong	54.7±3.9ab
	Chugang	53.2±0.2ab
	Chuyoung	55.8±2.0ab
	Dejima	61.7±3.3a
	Gahwang	27.9±2.7ghi
	Gawon	54.0±2.9ab
	Goun	50.3±0.5bcd
	Irish Cobbler	53.1±2.4ab
	Jopung	41.1±2.1cdef
	Jowon	54.0±1.4ab
	Namseo	51.2±0.4abcd
	Sebong	26.0±2.8hi
	Shepody	37.0±1.1efg
	Sinnamjak	31.4±3.7fghi
	Superior	50.7±2.2bcd
Colored potato	Haryeong	47.0±2.2bcde
	Hongyoung	40.9±3.1def
	Jaseo	4.3±1.1j
	Jasim	7.8±5.6j
	Jayoung	35.8±2.5fgh
	Seohong	21.3±3.7i

Mean value of three measurements; values sharing the same lowercase letter within a column are not significantly different (p<0.05).